JaponicaRice相关论文
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesi
Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse......
Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Qualit
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relatio......
